Lean and Green, Build

Description

Chef’s Choice

6 oz Seasoned Draper Valley Chicken Breast or Lean Organic Ground Turkey, 2 Cups Green Vegetable, 3/4 cup Roasted Organic Sweet Potato or Quinoa, Red or Green Salsa

*nutrition varies based on chef’s choices

• 400-600 calories
• 5-15 g fat
• 45-55 g carbs
• 44-47 g protein