Lean and Green, Build

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Description

Chef’s Choice

6 oz Seasoned Draper Valley Chicken Breast or Lean Organic Ground Turkey, 2 Cups Green Vegetable, 3/4 cup Roasted Organic Sweet Potato or Quinoa, Red or Green Salsa

*nutrition varies based on chef’s choices

  • 400-600 calories
  • 5-15 g fat
  • 45-55 g carbs
  • 44-47 g protein

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