Lean and Green, Build
Description
Chef’s Choice
6 oz Seasoned Draper Valley Chicken Breast or Lean Organic Ground Turkey, 2 Cups Green Vegetable, 3/4 cup Roasted Organic Sweet Potato or Quinoa, Red or Green Salsa
*nutrition varies based on chef’s choices
- 400-600 calories
- 5-15 g fat
- 45-55 g carbs
- 44-47 g protein
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