Lean and Green, Balance


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Chef’s Choice

4 oz Seasoned Draper Valley Chicken Breast or Organic Lean Ground Turkey, 1 Cup Green Vegetables, 1/2 Cup Roasted Organic Sweet Potato or Quinoa, Red or Green Salsa

*nutrition varies based on chef’s choices

  • 275-400 calories
  • 3-10 g fat
  • 30-35 g carbs
  • 29-31 g protein


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